Founders Table
Founders Table
From allergen-friendly options at Clean Plate to pizza, pasta, and vegan fare at The Oven and V2, there’s something for every palate. Grab a custom salad or deli sandwich at Center Market, or explore global flavors at Spoon & Fork. It’s all about variety, flavor, and flexibility.
Academic Hours:
Monday-Friday: 7am – 3pm, 4:30-8 pm
Saturday and Sunday: 9am -7 pm
The main entrée station with main protein, veggies, potatoes and a vegetarian option as an alternative.
Traditional grill station supporting vegetarian focused alternatives. Authentic wok featured items throughout the menu included.
Pizza, Pasta, action station entrees.
Allergen-Certified dining station focused on eliminating the major allergens from the preparation and cooking process.
Salad station and Deli housed in one center market area. 70+ items prepared in house for our salad station and made to order sandwich station with a wide selection of meats, cheeses, and toppings.